Protein Pancakes

Hungry for a gourmet breakfast without ruining your diet? We're giving you our secret to making fluffy, puffy pancakes like we rarely do!

for 1 person

• 2 g Yolks
• 2 g White
• 1 tbsp. Milk
• 33 g Soft flour
• 0.5 tsp. Baking powder
• 1 tsp. Vanilla extract
• 23 g Sugar
• 1 tbsp. QNT Waffles Protein (white chocolate)

Preparation

Step 1: Separate the egg whites and egg yolks into 2 bowls.

Step 2: In the bowl with the egg yolk, beat together the milk, flour, QNT waffle mix, baking powder and vanilla extract.

Step 3: Mix it well and make sure it is lump-free.

Step 4: In the bowl with egg whites, slowly add sugar (or other sweetener of choice). Beat well.

Step 5: Scoop out half of the egg whites and mix into the egg yolk mixture. Beat quickly.

Step 6: Slowly add the rest of the egg whites to the mixture. Mix slowly. Don't over mix or it will be too runny and won't hold its shape while baking.

Step 7: Spoon the mixture into a well-sprayed pancake pan and make pancakes of equal size. Cover with a lid and cook slowly.

Step 8: Enjoy your meal!