Chocolate Log Cake
Looking for a delicious protein Christmas log? Well, we heard you! This easy log cake recipe will please both your guests and your diet.
| 35 Minutes | SIMPLE |
For 1 person
- 250 g Guaranteed pure chocolate
- 50 g Light Digest Whey Protein - Belgian Chocolate
- 4 Eggs
- 80 g caster sugar
- 30 g Cornstarch
- 60 g wheat flour
- 200 ml Light cream
Preparation
Step 1: Preheat your oven to 180°C. Separate the egg whites and yolks. Beat the yolks with the icing sugar in a bowl. Gradually add the sifted cornstarch.
Step 2: Beat the egg whites until stiff. Carefully fold in the whipped egg whites.
Baking the dough:
Step 3: Spread the dough in a biscuit tin or on a baking sheet lined with baking paper and bake for 12 minutes.
Step 4: Unmold and carefully roll the cake onto itself.
Step 5: Let it cool in the refrigerator.
Preparation of the cream:
Step 6: Break the chocolate and melt it in a double boiler.
Step 7: Add the light cream and our Light Digest Whey protein (Belgian chocolate).
Filling:
Step 8: Fill the chocolate cake with 2/3 of the cream and roll it up.
Step 9: Spread the rest of the chocolate on top.
Step 10: Draw lines on the cake with a fork and let it sit in the refrigerator for at least 3 hours.
