Protein popcorn

Netflix and chill weekend coming up? Try our recipe for protein popcorns. Crunchy, tasty and easy to make!

for 1 person

• 4 cups Cooked popcorn
• 1 scoop Light Digest Whey Protein (Hazelnut-Chocolate)
• 32 g sugar-free chocolate chips or chopped chocolate
• 1.42 g Coconut oil
• 3 tbsp. Crunchy peanut butter
• 1 tbsp. maple syrup, sugar free 
• (1.42 g = 1/4 teaspoon)
• (32 g = 1/4 cup)
• (128 g = 1 cup)

Preparation

Step 1: Place the chocolate chips (or chocolate shavings) and coconut oil in a large microwave-safe bowl and microwave, stirring in 30-second intervals, until completely melted, about 1½ minutes.

Step 2: Let it cool slightly, add the peanut butter and stir.

Step 3: Add the chocolate hazelnut protein powder and stir again. The mixture should be thick.

Step 4: Add the maple syrup and stir. The mixture should be dry and crumbly.

Step 5: Use your hands to crumble it into smaller pieces if necessary.

Step 6: Add the popcorn and stir.

Step 7: Store: 3-4 days in the refrigerator in an airtight container.