Protein Frozen Yogurt
Even if the weather isn't right, summer is definitely here. And what would the summer season be without a little frozen sweetness?
With our frozen yogurt recipe, we would be doing ourselves a disservice! Low in sugar, light and refreshing, this dessert is perfect for the upcoming hot summer days!
| 15 Minutes | SIMPLE |
For 1 person
- 64 g plain Greek yoghurt
- 1.42 g Cinnamon
- 80 g Light Digest Whey protein (White chocolate)
- 85 g Frozen mango
- 1 cup Frozen blueberries
- 1 pinch of salt
- (128 g = 1 cup)
- (85 g = 2/3 cup)
- (64 g = 1/2 cup)
Preparation
Step 1: Place the yogurt, protein powder, salt, and cinnamon in a small food processor and blend until well combined.
Step 2: Add the frozen mango chunks and raspberries (make sure the fruit is frozen) and pulse until the fruit is completely broken down and incorporated into the yogurt.
Step 3: This frozen yogurt is meant to be consumed immediately, as it will harden when stored in the freezer.
Step 4: However, you can place it in the freezer for 15 minutes to firm it up a bit, if you want a firmer texture.
